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Tomorrow we open the doors to the largest and most prestigious event in hospitality and foodservice, 5th - 8th March at ExCeL London.

26,000 hospitality professionals have registered to discover new products and innovations from more than 750 companies, showcasing the latest in catering equipment, design & décor, food & drink and technology innovations.

Brand new for 2018, we have transformed Hotelympia into four specialist areas; The Professional Kitchen Show, The Foodservice Show, Interiors & Tableware Show and Hospitality Tech Show, making it easier than ever to find the products you need for your business.

To stay competitive and keep up-to-date with all the latest trends, choose from 80 free-to-attend seminars and workshops delivered by more than 200 industry thought leaders, all designed to educate and inspire.

This year we have introduced four brand new features; Hospitality Futures, The Launchpad, Café Commerce and The Ultimate Dining Experience brought to you by SquareMeal. Plus we’ll be welcoming back old time favourites, International Salon Culinaire – the UK’s largest and most respected chef competition with almost 1000 chefs involved, the Tech Innovation Stage in partnership with HOSPA and The Staff Canteen Live that welcomes demos from the likes of Sat Bains, Dan Doherty and Pip Lacey.

For more information on what’s on at Hotelympia click here.

Register your place here.